Lunch Menu

Our Executive Chef has created a variety of menus that we hope will tempt you.

Gray’s Inn Hall

Lunch Menu

 

 

Monday 25th March – International Waffle Day

Broccoli & Potato Soup – £3.00

Lamb Stew – £8.00

Jerk Chicken – £8.00

Lemon Poached Salmon – £9.50

Sweet & Sour Tofu – £8.00

Beef Pie with a variety of Salads – Small £4.50 & Large £6.50

Onion Frittata with a variety of Salads – Small £4.50 & Large £6.50

Hot Waffles with a Variety of Toppings – £4.20

Tuesday 26th March

Minestrone Soup – £3.00

Chef’s Special TBC – £9.50/£8.00

Chimichurri Steak – £8.00

Breaded Scampi with Tartar Sauce – £9.50

Mushroom & Blue Cheese Tart – £8.00

Lamb Samosa with a variety of Salads – Small £4.50 & Large £6.50

Onion Frittata with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Wednesday 27th March

Celery Soup – £3.00

Roast Leg of Lamb with Mint Sauce & Redcurrant Jelly – £11.50

Ox Cheek Cottage Pie – £8.00

Fish Curry – £9.50

Vegetable Lasagne – £8.00

Haddock Scotch Egg with a variety of Salads – Small £4.50 & Large £6.50

Mozzarella with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Thursday 28th March

Red Pepper & Tomato Soup – £3.00

Roasted Rib of Beef with Yorkshire Pudding – £11.50

Roasted Pork Meatballs with Spicy Tomato Sauce – £8.00

Fish Stew with Tiger Prawns – £9.50

Vegetable Samosas with Lentil & Mushroom Ragu – £8.00

Grilled Chicken with a variety of Salads – Small £4.50 & Large £6.50

Grilled Tuna with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Friday 29th March

Beetroot Soup – £3.00

Battered Fish & Chips with Tartar Sauce – £11.50

Lamb Rogan Josh – £8.00

Cheese, Onion & Spinach Frittata – £8.00

Curred Salmon with a variety of Salads – Small £4.50 & Large £6.50

Wild Mushroom Tart with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

 

All dishes are available to Eat In or Take Away
Please note that the menu may change on the day due to availability
Open to Members of all four Inns of Court, Residents, Tenants, All Staff who work in the grounds and their Guests
If you have a food allergy or intolerance and require information about ingredients, please ask a member of our team.

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