Lunch Menu

Our Executive Chef has created a variety of menus that we hope will tempt you.

Gray’s Inn Hall

Lunch Menu

 

Monday 16th – Friday 20th September

 

Monday

Mushroom Soup – £3.00

Lamb Steak with Jus – £8.00

Pork Belly with Apple Sauce – £8.00

Grilled Salmon – £9.50

Butternut Squash & Chickpea Tagine – £8.00

Mushroom & Stilton Tart with a variety of Salads – Small £4.50 & Large £6.50

Lemon Tart with Chantilly Cream – £4.20

Tuesday

Tomato Soup – £3.00

Chef’s Special TBC – £9.50/£8.00

Sausage Meat Pie – £8.00

Haddock Fishcake – £9.50

Mushroom Ravioli – £8.00

Prawn Skewer with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Wednesday

Leek & Potato Soup – £3.00

Roast Leg of Lamb with Mint Sauce & Redcurrant Jelly – £11.50

Beef Meatballs – £8.00

Hake with Lemon Parsley Butter – £9.50

Stuffed Pepper – £8.00

Peppered Mackerel with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Thursday

Carrot Soup – £3.00

Roasted Rib of Beef with Yorkshire Pudding – £11.50

Chicken Madras – £8.00

Pepper Crusted Swordfish – £9.50

Tomato & Mozzarella Gnocchi – £8.00

Mozzarella with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Friday

Mixed Vegetable Soup – £3.00

Battered Fish with Tartare Sauce – £11.50

Lamb Burger with Pickled Red Cabbage – £8.00

Butternut Squash & Goat Cheese Risotto Cake – £8.00

Chicken Thighs with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

 

 

 

 

All dishes are available to Eat In or Take Away
Please note that the menu may change on the day due to availability – We will aim to have the website updated & confirmed by 11am each day
Open to Members, Residents & Tenants of all four Inns of Court along with All Staff who work within the grounds and their Guests
If you have a food allergy or intolerance and require information about ingredients, please ask a member of our team.

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