Lunch Menu

Our Executive Chef has created a variety of menus that we hope will tempt you.

Gray’s Inn Hall

Lunch Menu

 

 

Monday 17th June

Butternut Squash Soup – £3.00

Lamb & Mint Sausage with Cous Cous – £8.00

Pork Meatballs with Tomato Sauce – £8.00

Thai Green Prawn Curry – £9.50

Macaroni & Cauliflower Cheese – £8.00

Halloumi & Mushroom Stack with a variety of Salads – Small £4.50 & Large £6.50

Apple & Rhubarb Crumble with Custard – £4.20

Tuesday 18th June

Gazpacho Soup – £3.00

Cod Fillet with Asparagus Sauce – £9.50

Chicken & Bacon Chasseur – £8.00

Breaded Plaice Goujons – £9.50

Sorrentino’s Gnocchi – £8.00

Spicy Prawn Skewer with a variety of Salads – Small £4.50 & Large £6.50

Warm Chocolate Brownie with Coffee Ice Cream – £4.20

Wednesday 19th June

Mushroom Soup – £3.00

Roast Leg of Lamb with Mint Sauce & Redcurrant Jelly – £11.50

Sausage Casserole – £8.00

Salmon with Sesame Soy Sauce – £9.50

Mushroom Risotto cake – £8.00

Avocado, Herby Hummus & Tomato with a variety of Salads – Small £4.50 & Large £6.50

Strawberries & Cream with Crushed Lemon Meringue – £4.20

Thursday 20th June

Tomato Soup – £3.00

Roasted Rib of Beef with Yorkshire Pudding – £11.50

Chicken Korma – £8.00

Whole Bream – £9.50

Veggie Cottage Pie – £8.00

Mozzarella with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

Friday 21st June

Minestrone Soup – £3.00

Battered Fish with Tartare Sauce – £11.50

Hot Dogs – £8.00

Lentil Dahl – £8.00

Chicken Breast with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

 

 

 

All dishes are available to Eat In or Take Away
Please note that the menu may change on the day due to availability – We will aim to have the website updated & confirmed by 11am each day
Open to Members, Residents & Tenants of all four Inns of Court along with All Staff who work within the grounds and their Guests
If you have a food allergy or intolerance and require information about ingredients, please ask a member of our team.

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