Lunch Menu

Our Executive Chef has created a variety of menus that we hope will tempt you.

Gray’s Inn Hall

Lunch Menu

 

 

Monday 21st January

Celeriac & Apple Soup – £3.00

Beef & Mash Pie – £8.00

Chicken Enchiladas – £8.00

Roasted Hake – £9.50

Aubergine Parmigiana – £8.00

Chicken Skewer with a variety of Salads – Small £4.50 & Large £6.50

Red Onion & Stilton Tart with a variety of Salads – Small £4.50 & Large £6.50

Apple Crumble & Custard/Coconut Rice Pudding – £4.20

 

Tuesday 22nd January

Carrot Soup – £3.00

Tuna Steak with Tomato Salsa – £9.50

Lamb Stew – £8.00

Baked Cod Puttanesca – £9.50

Butternut Squash Tagine – £8.00

Smoked Gammon Terrine with a variety of Salads – Small £4.50 & Large £6.50

Veggie Kebab with a variety of Salads – Small £4.50 & Large £6.50

Sticky Toffee Pudding with Custard – £4.20

Chocolate Tart with Praline Cream – £4.20

 

Wednesday 23rd January

Tomato & Sweetcorn Soup – £3.00

Roast Leg of Lamb with Mint Sauce & Redcurrant Jelly – £11.50

Jerk Chicken with Chilli Pineapple Salsa – £8.00

Pan Fried Seabass – £9.50

Roast Cauliflower with Cheddar – £8.00

Spicy Prawn Skewer with a variety of Salads – Small £4.50 & Large £6.50

Buffalo Mozzarella & Tomato with a variety of Salads – Small £4.50 & Large £6.50

Passion Fruit Brulee – £4.20

 

Thursday 24th January

Winter Vegetable & Lentil Soup – £3.00

Roasted Rib of Beef with Yorkshire Pudding – £11.50

Cumberland Sausage with Onion Gravy – £8.00

Fish Pie – £9.50

Falafel with Vegetable Ratatouille – £8.00

Bang Bang Chicken with a variety of Salads – Small £4.50 & Large £6.50

Mushroom Vol-Au-Vent with a variety of Salads – Small £4.50 & Large £6.50

Dessert TBC – £4.20

 

Burns Night – Friday 25th January

Leek & Tattie Soup – £3.00

Battered Fish & Chips with Tartar Sauce – £11.50

Scotch Pie – £8.00

Veggie Haggis – £8.00

Scotch Egg with a variety of Salads – Small £4.50 & Large £6.50

Soy Marinated Salmon with a variety of Salads – Small £4.50 & Large £6.50

Raspberry Cranachan – £4.20

 

 

All dishes are available to Eat In or Take Away
Please note that the menu may change on the day
Open to Members of all four Inns of Court, Residents, Tenants, All Staff who work in the grounds and their Guests
If you have a food allergy or intolerance and require information about ingredients, please ask a member of our team.

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